Where Every Scoop is a Sweet Story

Crafted With Passion,
Served With Heart

Creamology began with a simple curiosity: what would the flavours we grew up loving taste like as a truly great ice cream? That question sent us into the kitchen, churning batch after batch and trying everything from Kesar Badam, Gulab Jamun and Sithafal to Vermont Maple Walnut, S'mores, Honey Pecan and Chickoo. We tweaked the sweetness, the creaminess and the balance over and over until every flavour tasted exactly the way we remembered — or better.

Along the way, one rule never changed: we don't compromise on quality. We choose good ingredients over shortcuts, make our ice cream in small batches, and nothing reaches the counter unless we'd proudly serve it to our own family. That's how we arrived at 32 flavors all churned in-house, including sugar-free and dairy-free options, alongside layered faloodas, ice cream rolls made right in front of you, and New York-style cookies baked fresh.

And we're still experimenting. There is always a new flavour in the works, because our favourite part of the job is giving you the best we can make — and watching that first bite turn into a smile. Prosper is where it all comes together, and we can't wait to serve you.

• 32 ice cream flavors churned in-house
• Sugar-free and dairy-free options available
• Faloodas layered with rose milk & basil seeds
• Live ice cream rolls, made in front of you
• New York-style gourmet cookies, baked in small batches
• Boba tea & affogato
• Catering available for parties and events